The Eastside Farmers Market is a newly formed market association offering a superb selection of locally grown fresh fruits and vegetables.

Eastside Farm-to-Market (Opening June, 2009 through October 2009)

Eastmont Community Park - Corner of Grant Road & North Georgia Avenue - East Wenatchee

Thursdays 9:00 a.m. to 1:00 p.m.

Contact Jerry Harlow (509) 663-6274

For more information call (509) 293-1305

Farmhouse Table Local Foods Market: An old-fashioned market, open to the public with a full range of locally grown produce, meat, cheese, dairy products, honey, nuts, grains, preserves and other handmade food items, Farmhouse Table provides a direct link to some of our smallest (and finest!) local growers and producers.

Community Farm Connection is a grassroots, non-profit organization dedicated to supporting small farms and sustainable agriculture by bringing our communities directly in contact with the people who grow our food. Also by creating opportunities for local farmers, growers and food producers from all over North Centreal Washington to connect with people who want to buy and eat more locally grown produce and handmade food.

"Farmhouse Table Local Foods Market"
Tues-Fri, 10am-6pm, Sat 10am-2pm) through Wednesday, Nov. 24. We'll be closed on Thanksgiving and will re-open on Thursday, Dec. 2 for winter hours (Thursdays and Fridays from 10am-6pm).

Hours:
Summer: Tuesday - Friday, 10am - 6 pm, Saturday, 10 am - 2 pm
Winter: Thursday and Friday, 10 am - 6 pm

509-888-3010
www.communityfarmconnection.org

Mike got his meat counter up and running in mid-September  2010 and most of his meat and produce is locally grown. For instance, he's got a deal with Chris Bailey of Bailey's Farm Fresh Produce in Wenatchee, to bring in freshly picked produce to the market every morning. He also works with Sara Rolfs of Grinnin Meadows to supply fresh produce, eggs, teas, and jams. Scott and Ruth Parsons own the Healthy Gourmet Food & Lifestyle School and provide fresh produce and baked items, like bread and pizza crusts.

He's also got a deal with the Kallstrom family in Quincy, who provide his store with fresh sweet corn. McKee said the Kallstrom's corn is especially fresh, and the secret is that they stagger planting in the spring so they only have a few rows of corn ripening at the same time. That way, the corn the Kallstroms supply is always fresh no matter what time of the season

Come visit the Wenatchee Valley Farmers Markets in Wenatchee, Cashmere and Leavenworth where you will find the freshest fruits and vegetables anywhere. Most produce in our markets has been harvested within 24 hours of your visit and has not traveled for more than a few miles.

ALL fruit and vegetables are guaranteed to have been grown in the three county area of Grant, Chelan and Douglas. Our farmers undergo a Farm Inspection before they are permitted to vend in any of the Wenatchee Valley Farmers Markets, ensuring that you are truly supporting LOCAL farmers.

Wenatchee Valley Farmers Market opens for it's 2010 Season on May 8th.

Saturdays: May 8 to October 30, 8 a.m. - 1 p.m. (after Labor Day, starts at 9 a.m.)
Wednesdays: June 9 to October 20, 8 a.m. - 1 p.m. (after Labor Day, starts at 9 a.m.)
Sundays: August 1 to October 17, 9 a.m. - 1 p.m.
Thursday 3:00 p.m.-7:00 p.m. (Methow Park Mercado location)

The Wenatchee Market was formed in 1978 as a Saturday market, since that time the market has been located in several different areas, finally settling in the Riverfront Park in 1986. It expanded to a Sunday and Wednesday market and soon added a market in the Bavarian village of Leavenworth. Then it added the Thursday afternoon Methow Park market in south Wenatchee, taking on a new look and flair as a Latino-style "Mercado".